Steps to Prepare Ultimate red velvet and chocolate covered fried banana balls

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week red velvet and chocolate covered fried banana balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from red velvet and chocolate covered fried banana balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare red velvet and chocolate covered fried banana balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet and chocolate covered fried banana balls using 7 ingredients and 17 steps. Here is how you can achieve it.

since i made the snowballs i decided chocolate covered for me.. and omg! they r awesome! i havnt stopped eating them since i made them! perfect blend of sweetness and crunchyness from the dough with the flavor of the banana inside.. ohhhhh yeahhh...

Ingredients and spices that need to be Take to make red velvet and chocolate covered fried banana balls:

1. 1 packages red velvet pancake mix (14oz.) plus ingredients stated on package
2. 5 very slightly green bananas
3. 1 large bag.. milk chocolate chips. (23oz.)
4. 1 tsp baking soda
5. 1 veggie oil.. enough for deep frying
6. 1 various sprinkles.. to make look pretty :) (optional)
7. 3/4 cup flour

Instructions to make red velvet and chocolate covered fried banana balls

1. heat oil in medium to small pan. ( fry daddy with basket works best but I don't have one)
2. slice peeled bananas to desired thickness..I prefer between1/2 inch. and 3/4 in. slices.... set aside..
3. in a medium bowl sift together pancake mix,flour and baking soda.
4. add ingredients stated on back of packet and mix well.
5. get ur cooling rack ready! :)
6. coat banana slices in pancake mix one at a time and drop into hot oil... I do about 4 at a time so they don't stick to one another.
7. fry until lightly browned and crispy.. this doesn't take long..
8. if it sticks to bottom of pan.. no worries just gently scrape it up with a spoon then it'll float.
9. remove from oil and place on cooling racks to drain and cool.
10. cool completely! while cooling get a small microwavable dish out..
11. put your choco chips in the dish and microwave on defrost until melted.. stir occasionally during process.. so it doesn't burn..
12. now that ur chocolate is melted and ur balls are cooled.. coat balls in chocolate and place on a wax paper lined cookie sheet. so that no balls are touching.
13. sprinkle warm chocolate balls with various sprinkles.. (optional)
14. place your chocolate balls in the fridge for about an hour.
15. arrange on a plate and serve!
16. keep uneaten balls in the fridge or a cool dry place.. :) enjoy!
17. hint: if batter is to thick ad water until desired thickness.. if to runny add flour until desired thickness.. ur outcome will depend on brand and type of pancake batter u use..

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to do too much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Perfect red velvet and chocolate covered fried banana balls. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!