Steps to Prepare Quick Stir-fried Bell Peppers and Chikuwa

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Stir-fried Bell Peppers and Chikuwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Bell Peppers and Chikuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Bell Peppers and Chikuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stir-fried Bell Peppers and Chikuwa using 5 ingredients and 4 steps. Here is how you cook it.

I wanted to do something with the bell peppers in the refrigerator.

The chikuwa fish sticks are seasoned with salt, so add half the chicken soup stock and taste before adding more. I think 1 teaspoon is pretty salty, so it's good if you're using this as a drinking appetizer.
I usually add 2/3 teaspoon of chicken stock. Crush the sesame seeds between your thumb and forefinger. For 1 to 2 side servings. Recipe by Kamerin

Ingredients and spices that need to be Get to make Stir-fried Bell Peppers and Chikuwa:

1. 4 small Green bell pepper
2. 1 1/2 Chikuwa
3. 1 tbsp Sesame oil
4. 1/2 tsp to 1 teaspoon Chicken soup stock granules
5. 1 Toasted sesame seeds (white)

Instructions to make Stir-fried Bell Peppers and Chikuwa

1. Slice the bell peppers thinly. Cut the chikuwa sticks in half lengthwise, then slice diagonally.
2. Heat the sesame oil in a frying pan, and stir fry the chikuwa over medium heat.
3. When the chikuwa is browned, add the pepper. Sprinkle on the chicken soup stock granules and stir-fry. (2 minutes for crisp peppers, 4 minutes for wilted soft peppers.)
4. Transfer to serving containers, sprinkle the crushed sesame seeds (see Hints) and it's done!

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Stir-fried Bell Peppers and Chikuwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!