Steps to Prepare Ultimate Ivy gourd (kundru) stir fry

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Ivy gourd (kundru) stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ivy gourd (kundru) stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivy gourd (kundru) stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ivy gourd (kundru) stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ivy gourd (kundru) stir fry estimated approx 15 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Ivy gourd (kundru) stir fry using 10 ingredients and 5 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Take to make Ivy gourd (kundru) stir fry:

1. 250 gram Lvy gourd
2. 1 small size onion chopped
3. 2 green chilli chopped
4. 1/2 spoon cumin
5. 2 spoon oil
6. 1/2 spoon red chilli powder
7. 1/4 spoon turmeric
8. Salt as per taste
9. 1/2 spoon coriander powder
10. 1/4 spoon garam masala powder

Instructions to make Ivy gourd (kundru) stir fry

1. Wash and cut the ivygourd.
2. Heat oil in a wok put cumin and green chilli when they splutter add the chopped ivygourd along with salt, turmeric, red chilli powder and coriander powder.
3. Cook on medium flame.
4. Once ivygourd is half cooked add chopped onion and cook until ivygourd and onions are soft.
5. Finally add garam masala powder and switch off the flame.

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