Steps to Prepare Speedy Egg Fried Rice / Thai Style Serving

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Egg Fried Rice / Thai Style Serving. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Fried Rice / Thai Style Serving, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice / Thai Style Serving delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Fried Rice / Thai Style Serving is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Fried Rice / Thai Style Serving estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Egg Fried Rice / Thai Style Serving using 10 ingredients and 4 steps. Here is how you can achieve that.

Easy Thai Fried rice ,single serving ,with side of seasoning fish sauce ,lime sliced and spring onion :)

Ingredients and spices that need to be Get to make Egg Fried Rice / Thai Style Serving:

1. 2/3 cup cooked jasmine rice
2. 1/3 tsp black pepper
3. 1 tsp sugar
4. 1 clove garlic / finely chopped
5. 1/3 tsp salt
6. 2 bunch spring onion,one chopped ,one use as side when serv
7. 2 eggs ,one fried,one to scramble in fried rice
8. 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much
9. 1 tsp vegetable oil to fried
10. 1 1/2 tsp sesame oil

Steps to make Egg Fried Rice / Thai Style Serving

1. On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown
2. Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan
3. Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off
4. To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Egg Fried Rice / Thai Style Serving. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!