Steps to Prepare Quick Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce using 5 ingredients and 2 steps. Here is how you can achieve it.

I had a ton of shiso leaves around, so I wanted to use them up!

You can add butter at the start too.
You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!
To be honest, it tastes good even without the pork. Recipe by guemi

Ingredients and spices that need to be Get to make Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce:

1. 200 grams Pork
2. 20 Green shiso leaves
3. 1 dash Salt and pepper
4. 1 dash Butter
5. 1 Soy sauce

Instructions to make Pork and Shiso Leaves Stir-Fried with Butter and Soy Sauce

1. Heat up a pan and add vegetable oil. Stir fry the pork and season lightly with salt and pepper.
2. When the pork is cooked, add a little butter for flavor, and swirl in soy sauce. Tear the shiso leaves with your hands and add them to the pan, toss quickly and it's done.

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