Steps to Prepare Quick Pan-fried firm tofu

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Pan-fried firm tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-fried firm tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried firm tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried firm tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-fried firm tofu estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan-fried firm tofu using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan-fried firm tofu:

1. Firm tofu
2. Garlic & Onion Powder
3. Chili flake
4. Honey
5. Soy sauce
6. Sesame oil
7. Sesame seeds

Steps to make Pan-fried firm tofu

1. Mix ingredients except tofu into a bowl
2. Marinate tofu for 15 mins
3. Sauté on pan till dry
4. Top it off with more white sesame

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Pan-fried firm tofu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!