Steps to Prepare Quick Oyster sauce mushroom

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Oyster sauce mushroom. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyster sauce mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster sauce mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyster sauce mushroom is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyster sauce mushroom estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Oyster sauce mushroom using 4 ingredients and 4 steps. Here is how you can achieve that.

Simple standalone recipe using the leftover unused mushrooms from my previous recipe. It explodes with unami.

Ingredients and spices that need to be Make ready to make Oyster sauce mushroom:

1. 100 g mushrooms
2. 2 tablespoons oyster sauce
3. 5 tablespoons cooking oil
4. 100 ml water

Steps to make Oyster sauce mushroom

1. Slice the mushrooms without stalks.
2. Heat up cooking oil in a frying pan with medium heat. Stir fry the mushrooms for 2 minutes to bring out the flavor.
3. Add oyster sauce and water. Bring it to boil for 2 minutes.
4. Ready to serve.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Oyster sauce mushroom. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!