Steps to Prepare Perfect Bhindi fry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Bhindi fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhindi fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Bhindi fry using 9 ingredients and 6 steps. Here is how you can achieve it.

Bhindi fry
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Ingredients and spices that need to be Take to make Bhindi fry:

1. 500 grams bhindi
2. 4 chopped green chillies
3. 1 tbsp turmeric powder
4. 1/2 tsp red chilli powder
5. 1 tsp cumin powder
6. 1/2 tsp black pepper powder
7. 1 tsp cumin seeds
8. to taste Salt
9. 4-5 tbsp mustard oil

Instructions to make Bhindi fry

1. Wash the bhindi, dry it and cut it, cut green chillies also.
2. Heat the oil in a kadhai in a high frame now add cumin seeds and green chilli and saute for a few seconds now add bhindi in it
3. Now mix it very well now add salt and mix it well
4. Now add all masala like turmeric powder, red chilli powder, cumin powder and black pepper powder and mix it very well.
5. Keep stirring in between and do not cover the kadhai, now cook it for 10-12 minutes on medium flame now off the flame.
6. Now bhindi fry is ready to serve with chapati and paratha.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Bhindi fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!