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Steps to Prepare Homemade Stir-Fried Pork, Lettuce and Eggplant with Miso

Stir-Fried Pork, Lettuce and Eggplant with Miso

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Stir-Fried Pork, Lettuce and Eggplant with Miso. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Pork, Lettuce and Eggplant with Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork, Lettuce and Eggplant with Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Pork, Lettuce and Eggplant with Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Stir-Fried Pork, Lettuce and Eggplant with Miso using 11 ingredients and 3 steps. Here is how you can achieve it.

I made this with veggies I had in the fridge.

Adjust the amount of seasoning according to your liking.
Moisture will come out of the lettuce, so you can season it rather strongly. Recipe by kiyoka777

Ingredients and spices that need to be Prepare to make Stir-Fried Pork, Lettuce and Eggplant with Miso:

  1. 130 to 150 grams Pork
  2. 2 to 3 leaves Lettuce
  3. 2 Eggplants (small)
  4. 1/4 Onion
  5. 2 tbsp ◎ Miso
  6. 1/2 tbsp ◎ Mirin
  7. 1/2 tbsp ◎ Sugar
  8. 1 tbsp ◎ Sake
  9. 1 Salt
  10. 1 White sesame seeds
  11. 1 Vegetable oil

Steps to make Stir-Fried Pork, Lettuce and Eggplant with Miso

  1. Remove the stem from the eggplant and make slits in the skin. Chop the pork, lettuce, and eggplants into bite-sized pieces. Julienne the onion.
  2. Mix together the ◎ ingredients. Heat oil in a pan. Pan-fry the pork, onion, eggplant, and lettuce in this order. Add in the mixed seasonings and mix well.
  3. Season with salt, sprinkle white sesame seeds and enjoy!!

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the practice.

So that is going to wrap it up with this special food Steps to Make Homemade Stir-Fried Pork, Lettuce and Eggplant with Miso. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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