Steps to Prepare Homemade Salted Fish and Chicken Fried Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Salted Fish and Chicken Fried Rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The same is true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these thoughts will not just allow you to get off to a fantastic start for ending the lunch rut we all look for ourselves in at some point or another but and to test new things all on your own.

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Many things affect the quality of taste from Salted Fish and Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Fish and Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Fish and Chicken Fried Rice is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Salted Fish and Chicken Fried Rice using 16 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salted Fish and Chicken Fried Rice:

1. 2 chicken thighs fillets
2. 2 eggs
3. Salted Fish
4. Bean sprouts
5. 1 Spring onion
6. 1 Brown onion
7. 1 tsp Fresh ginger
8. 1 tsp Garlic paste
9. 1 Lettuce leaf
10. 1 & ½ cups of rice
11. 1 tsp Chinese cooking wine
12. 1/2 tsp Black pepper powder
13. 1 tsp Fish sauce
14. 1/2 Tbsp Light soy sauce
15. 1 tsp Sesame oil
16. Salt & pepper (for seasoning)

Steps to make Salted Fish and Chicken Fried Rice

1. Chop ingredients as shown
2. 
3. 
4. I chopped dried anchovies, and shallow fried them in vegetable oil.
5. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
6. Make an omelette using the eggs and set aside.
7. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
8. Add the rice and combine with onion, garlic and ginger
9. Add chicken
10. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
11. Add the black pepper powder.
12. Chop up omelette and add in
13. Add anchovies and stir in
14. 
15. 
16. Lastly add chopped lettuce, bean sprouts and spring onions.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food How to Prepare Quick Salted Fish and Chicken Fried Rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!