Steps to Prepare Homemade Non-fried Rice Sesame Balls

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Non-fried Rice Sesame Balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Non-fried Rice Sesame Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Rice Sesame Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-fried Rice Sesame Balls is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Non-fried Rice Sesame Balls using 3 ingredients and 7 steps. Here is how you cook it.

I was selected as a recipe tester, so I came up with a recipe for a snack using a lot of sesame.

When adding water to the rice, add a little at a time while keeping an eye on it If there's not enough, it will be hard.
If you warm it in the microwave for 20~30 seconds or in an oven for 6 minutes, it's delicious. Recipe by Jinpiyo

Ingredients and spices that need to be Make ready to make Non-fried Rice Sesame Balls:

1. 130 grams Rice (cold rice is okay)
2. 45 grams Anko (koshi-an or tsubu-an)
3. 1 White sesame seeds

Steps to make Non-fried Rice Sesame Balls

1. Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
2. Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
3. Wrap it up into a ball with a gap in the bottom.
4. Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
5. Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
6. If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
7. For some tips on how to eat it even more deliciously, see the hints.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Simple Way to Prepare Favorite Non-fried Rice Sesame Balls. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!