Steps to Prepare Homemade Green Amaranth Stir Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Green Amaranth Stir Fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Amaranth Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Amaranth Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Amaranth Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Amaranth Stir Fry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Green Amaranth Stir Fry using 9 ingredients and 9 steps. Here is how you can achieve that.

#greenveg
This healthy recipe is quite delicious and very simple to prepare.It requires a few ingredients.It is very popular all over West Bengal.This is one way of cooking healthy Amaranth leaves.Green Amaranth leaves are extremely nutritious and rich in fiber,protein, vitamins and folic acid.So these foraged green vegetables are always fun to cook.It pairs well with hot steamed rice.Do try this at home.

Ingredients and spices that need to be Take to make Green Amaranth Stir Fry:

1. 1 bunch green amaranth(300 gms approx)
2. 1 dry red chilli
3. 1/4 teaspoon nigella seeds
4. 1/2 teaspoon sugar
5. 1 tsp mild roasted poppy seeds
6. 2 teaspoons roasted peanuts
7. 1/2 cup water
8. 1 tablespoon mustard oil
9. to taste Salt

Steps to make Green Amaranth Stir Fry

1. Wash amaranth leaves thoroughly 4 to 5 times.Chop the leaves with stems.
2. Heat oil in a kadhai, add in nigella seeds and dry red chilli and fry for 30 seconds.
3. Now add the chopped amaranth leaves and stems into it.Give a nice stir.Add salt and mix well.
4. Add sugar and saute for 5-6 minutes.Add 1/2 cup of water and stir well.Cover and cook for 15 minutes.Keep cooking till all the water evaporates.
5. Now add in mild roasted poppy seeds,mix well and cook for 2-3 minutes.
6. Sprinkle roasted peanut into it and mix.
7. Let it cook for another 2-3 minutes on low heat.
8. Remove the kadhai from heat and give 2-3 minutes standing time.
9. Green Amaranth stir fry is ready to serve.

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So that is going to wrap it up with this exceptional food How to Make Perfect Green Amaranth Stir Fry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!