Steps to Prepare Award-winning Stir-fried Kabocha and Jako with Butter and Soy Sauce

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Quick Stir-fried Kabocha and Jako with Butter and Soy Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Kabocha and Jako with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Kabocha and Jako with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Kabocha and Jako with Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir-fried Kabocha and Jako with Butter and Soy Sauce using 4 ingredients and 4 steps. Here is how you cook that.

When I was trying to figure out a way to cook kabocha, I was also making tsukudani-style stewed jako, so I wondered what it would be like if I mixed them together.

This is very easy. I recommend it for people who don't like sweet simmered kabocha. Recipe by rinocojp

Ingredients and spices that need to be Make ready to make Stir-fried Kabocha and Jako with Butter and Soy Sauce:

1. 1/4 Kabocha squash
2. 2 tbsp Chirimen jako
3. 10 grams Butter
4. 2 tsp Soy sauce

Instructions to make Stir-fried Kabocha and Jako with Butter and Soy Sauce

1. Remove seeds and fiber from the kabocha. Peel the skin if you like. Chop into chunks.
2. Transfer into a heatproof dish and microwave or boil until soft. Make sure you can poke thoroughly with a skewer.
3. Put butter in a heated frying pan. When the butter starts melting, add the kabocha. Stir-fry over medium to high heat until slightly browned.
4. Add the jako and stir-fry slightly. Drizzle in the soy sauce from the edges of the pan. Taste, season, and serve.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Stir-fried Kabocha and Jako with Butter and Soy Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!