Steps to Prepare Award-winning Pn-Fried and Steamed Salmon and Cabbage

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Pn-Fried and Steamed Salmon and Cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pn-Fried and Steamed Salmon and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pn-Fried and Steamed Salmon and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pn-Fried and Steamed Salmon and Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pn-Fried and Steamed Salmon and Cabbage using 8 ingredients and 7 steps. Here is how you can achieve that.

I wanted to create a main dish with lots of cabbage.

Leave the salmon for about 10 minutes after sprinkling it with salt and pepper. Pat dry and cook from the skin side first, and it won't smell fishy.
If the salmon is cooked through, just let steam until the cabbage is as tender as you want it to be. For 4 servings. Recipe by kurikuro

Ingredients and spices that need to be Get to make Pn-Fried and Steamed Salmon and Cabbage:

1. 4 pieces Raw salmon
2. 1/4 Cabbage
3. 1 pack Shimeji mushrooms
4. 10 grams Shio-kombu
5. 1 small packet Bonito flakes
6. 1 to 2 tablespoons Cooking sake
7. 1 dash of each Salt and pepper
8. 1 Ponzu (optional)

Instructions to make Pn-Fried and Steamed Salmon and Cabbage

1. Sprinkle the salmon with salt and pepper. Cut the cabbage up into large pieces (slice the core part thinly). Cut the stem end off the shimeji mushrooms and shred.
2. Heat sesame oil in a pan. Pat the salmon dry and pan fry with the skin side down over high heat.
3. When it's golden brown, turn the salmon pieces over to cook the other side. (You don't have to cook them through.)
4. Wipe excess oil from the pan with paper towels. Throw in the cabbage.
5. Add the shimeji mushrooms, shio-konbu, bonito flakes, and sake in that order. Cover with a lid and let steam over low heat for 2-4 minutes.
6. When they have wilted, mix the cabbage, shimeji mushrooms, shio-konbu, and bonito flakes together lightly. (Don't touch the salmon too much, or it will fall apart.)
7. Line the serving plates with the cabbage and mushrooms, and place the salmon on top. If you like, pour ponzu sauce.

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Pn-Fried and Steamed Salmon and Cabbage. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!