Steps to Make Ultimate Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps using 6 ingredients and 3 steps. Here is how you can achieve that.

Congratulations to Mt. Fuji in becoming a UNESCO World Heritage Site! Wasabi-zuke, shirasu (young sardines), Sakura shrimp, clementines, and tea are all regional specialties of Shizuoka. I wanted to pack lots of Shizuoka's delights into this hearty bento.

I used Shizuoka's wasabi-zuke rolled in pork and deep-fried it. They have a rich taste, so are good even after they cool; making them well-suited for bento. Recipe by Asaemon

Ingredients and spices that need to be Get to make Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps:

1. 2 large slices Thinly sliced pork
2. 4 leaves Shiso leaves
3. 2 tsp Wasabi-zuke
4. 1 slice Processed cheese slice
5. 1 Flour, egg, and panko
6. 1 Frying oil

Instructions to make Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps

1. Spread out the pork slices, and place 2 shiso leaves on each slice. Spread 1 teaspoon wasabi-zuke over the shiso, top with 1/2 slice of cheese, then roll them up.
2. Dust the wraps with flour, dredge in a beaten egg, and cover with panko before plunging into 360F/180C oil until done.
3. Cut in half diagonally and arrange in a bento box.

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So that is going to wrap it up with this special food Recipe of Speedy Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!