Steps to Make Speedy Stir-fried Bok Choy with Salt and Garlic

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Stir-fried Bok Choy with Salt and Garlic. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Bok Choy with Salt and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Bok Choy with Salt and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Bok Choy with Salt and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stir-fried Bok Choy with Salt and Garlic using 6 ingredients and 6 steps. Here is how you cook it.

I experimented several times to to come up with the stir-fried greens served by Chinese restaurants.

Be careful not to overcook the bok choy. Turn the heat off when you feel like it's a little bit too early to do so. For serving 2. Recipe by Saboten

Ingredients and spices that need to be Take to make Stir-fried Bok Choy with Salt and Garlic:

1. 2 small heads Bok choy
2. 3 clove Garlic
3. 100 ml ☆Water
4. 1/2 tsp ☆Salt
5. 1 less than 1 teaspoon ☆Chicken stock powder
6. 1 dash ☆Pepper

Steps to make Stir-fried Bok Choy with Salt and Garlic

1. Cut the bok choy in half. Slice the garlic thickly.
2. Mix the ingredients marked with ☆.
3. Stir-fry the garlic in sesame oil.
4. When the garlic is fragrant, add the bok choy and turn the heat to high.
5. Add the ingredients marked with ☆ as soon as the bok choy starts to be cooked.
6. Turn the heat off when the bok choy is still crunchy.

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