Steps to Make Speedy Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

I've tried a number of recipes, but this one's the most popular amongst my family. It's my own variation of a recipe I found in a cookbook.

Using cauliflower also turned out nice.
If you're not serving it to children, you could increase the amount of doubanjiang to make it spicier. For 4 servings. Recipe by honeymit

Ingredients and spices that need to be Get to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce:

1. 30 Shrimp (small)
2. 1 bunch Broccoli
3. 5 tbsp ★Mayonnaise
4. 1 1/2 tsp ★Sugar
5. 1/2 tsp ★Doubanjiang
6. 1 tbsp ★Ketchup
7. 1 tbsp Vegetable oil
8. 1 Salt and pepper
9. 1 Sake
10. 1 Katakuriko
11. 1 clove each Minced ginger and garlic
12. 1 as prefererd Mayonnaise (to finish)

Steps to make Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce

1. Chop broccoli into desired sizes. Cover with plastic wrap and microwave for 2-3 minutes. (I usually cook the stem as well.)
2. Mix all ★ condiments to make the sauce.
3. Peel and devein the shrimp. Put the shrimp, salt, pepper, and sake into a plastic bag, and rub in. Add katakuriko to coat.
4. Heat vegetable oil in a pan. Stir-fry the ginger and garlic until fragrant. Add shrimp and continue to heat.
5. When the shrimp is cooked through, add broccoli and continue to stir-fry.
6. Add the ★ sauce and mix well.
7. Dish it up and serve with mayonnaise.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Easy, Tasty, Non-fried Shrimp in Mayonnaise Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!