Steps to Make Perfect Stir Fried and Simmered Ground Meat and Kabocha Squash

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Stir Fried and Simmered Ground Meat and Kabocha Squash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried and Simmered Ground Meat and Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried and Simmered Ground Meat and Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried and Simmered Ground Meat and Kabocha Squash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stir Fried and Simmered Ground Meat and Kabocha Squash using 6 ingredients and 5 steps. Here is how you can achieve it.

I love simmered kabocha squash, but I wanted to make a version that wasn't too sweet and could be eaten with rice.

Microwave before simmering to reduce the cooking time and still have a tasty result.
If you like this to be sweeter, add some sugar!
Great when cold so it's nice in bentos. Recipe by Marichibi

Ingredients and spices that need to be Make ready to make Stir Fried and Simmered Ground Meat and Kabocha Squash:

1. 1/4 Kabocha squash
2. 100 grams Ground meat
3. 100 ml Water
4. 2 tbsp each Soy sauce, Mirin
5. 1 tbsp Sugar
6. 1 Katakuriko slurry

Steps to make Stir Fried and Simmered Ground Meat and Kabocha Squash

1. Cut the kabocha squash into bite sized pieces. Put into a heatproof container and microwave for 2 to 3 minutes.
2. Cook the meat until the color changes.
3. Add the microwaved kabocha squash and continue cooking. When everything is cooked through, add the water and seasonings.
4. Put a small drop lid on the contents of the pan (otoshibuta; you can use a piece of aluminum foil instead) and simmer for about 10 minutes over low heat until the kabocha squash is soft and the flavors have penetrated it.
5. Pour in a katakuriko slurry to thicken the cooking liquid. Transfer to serving plates. Serve while piping hot with rice.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to accomplish too much heavy cooking at the practice.

So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Stir Fried and Simmered Ground Meat and Kabocha Squash. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!