Steps to Make Perfect Grits bowl W/ Fried egg & Spinach

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Grits bowl W/ Fried egg & Spinach. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas won't only enable you to get off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at any point or another but and to use new things on your own.
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Many things affect the quality of taste from Grits bowl W/ Fried egg & Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grits bowl W/ Fried egg & Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grits bowl W/ Fried egg & Spinach is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grits bowl W/ Fried egg & Spinach estimated approx 15-20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grits bowl W/ Fried egg & Spinach using 8 ingredients and 7 steps. Here is how you can achieve it.
Southern Grits packed with protein and greens for a healthy balanced breakfast.
Ingredients and spices that need to be Make ready to make Grits bowl W/ Fried egg & Spinach:
- 1/4 Cup Quick Grits
- 1 Cup Water
- 2 tbsp Milk
- Salt to taste
- 1 slice Colby jack cheese
- Protein
- 1 Large Egg
- 1 oz Fresh Spinach
Steps to make Grits bowl W/ Fried egg & Spinach
- Bring Water to a Boil, with a Pinch of Salt.
- Add Grits to boiling Water. Stir Consistently with fork or Whisk for 2 minutes. Do not walk away from boiling grits as they will dry and stick to pot.
- Reduce heat to Low Simmer and cover with Lid for 3-4 minutes.
- Stir/Whisk Grits vigorously, If needed add a bit more water. Otherwise add 2tbsp of Milk at this time. Add half Slice of cheese. Mix well. Cover with Lid. Remove from heat.
- Grease Skillet and Fry Egg on Medium-high Heat. Season to taste.
- Once Egg is cooked, Wilt Spinach in Skillet.
- Spoon Grits into a Bowl
Place spinach over grits, top with Egg and Cheese. Enjoy !
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Grits bowl W/ Fried egg & Spinach. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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