Steps to Make Homemade Tortellini Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Tortellini Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortellini Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellini Soup is At least 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellini Soup estimated approx ~25 minutes.

To begin with this recipe, we must first prepare a few components. You can have Tortellini Soup using 16 ingredients and 13 steps. Here is how you can achieve that.

This is a healthy and filling soup. It makes a nice lunch or dinner on chilly days, along with some crusty bread.

Ingredients and spices that need to be Prepare to make Tortellini Soup:

1. 1 sweet onion
2. 4 stalks celery
3. 5-6 carrots
4. 1 large zucchini
5. 4 cloves garlic, finely chopped
6. 1/2 teaspoon dried thyme leaves
7. 1/2 teaspoon dried basil
8. 2 bell peppers (any color)
9. 60 oz (~7.5 cups) chicken broth (low sodium)
10. 2 (14.5 oz) cans diced tomatoes (no salt added)
11. 1 (14.5 oz) can cannellini beans
12. 1 cup frozen corn
13. 3 cups spinach
14. 18 oz cheese tortellini
15. Olive oil for sautéing the vegetables
16. Salt and pepper to taste

Instructions to make Tortellini Soup

1. Gather the ingredients
2. 🔪Chop the onion.
   
   🔪 Peel and slice the carrots into 1/4 inch (6 mm) rounds.
   
   🔪 Cut the celery into 1/4 inch slices. I prefer to use the innermost stalks of celery along with the leaves.
3. 🔪 Slice the zucchini in half lengthwise, then cut into 1/4 inch thick half-circles.
   
   🔪 Mince the garlic.
   
   🔪 Seed and slice the bell peppers, and cut into chunks.
4. Pour the chicken broth and diced tomatoes into a large pot. Do not drain the tomatoes.
5. Sauté the onion, celery, and carrots in a few teaspoons of olive oil. Fry them until the onions are slightly softened. The other veggies may remain a little firm. Transfer these to the pot.
6. Sauté the zucchini in a few teaspoons of olive oil. Once it is slightly softened, add the dried herbs and sauté for up to one minute longer. Transfer these to the pot.
7. Sauté the bell peppers in a few teaspoons of olive oil until slightly softened. Transfer these to the pot.
8. Stir well, cover the pot, bring to a boil, then reduce heat and allow to simmer for 15 minutes.
9. Add frozen corn and allow to simmer for 5 minutes.
10. Drain and rinse beans. Add to pot along with spinach. Stir until spinach is wilted. Season with salt and pepper to taste.
11. Prepare tortellini according to package directions. Drain, then transfer a desired number of them to a serving bowl.
12. Ladle soup into the bowl. You can top the soup with grated Parmesan cheese or a little parsley, if desired.
13. Tips:
    👉🏻 This is a versatile recipe that allows you to add any of your favorite veggies.
    👉🏻 Using low-salt broth and tomatoes lets you have better control over the amount of salt in the broth.
    👉🏻Fresh herbs can be used instead of dried. Increase the amount to 1/2 Tablespoon each.
    👉🏻Cooking the tortellini separately prevents them from getting too soggy in the soup. Instead of tortellini, you could add shredded rotisserie chicken.

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So that is going to wrap this up for this special food Recipe of Homemade Tortellini Soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!