Steps to Make Homemade Mushroom fried brown rice

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mushroom fried brown rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom fried brown rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom fried brown rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mushroom fried brown rice using 10 ingredients and 4 steps. Here is how you cook it.

Vegetarian

Ingredients and spices that need to be Prepare to make Mushroom fried brown rice:

1. 1 cup Brown rice
2. 100 g shiitake mushroom
3. 1 bundle cai xim or any greens
4. 1 tablespoon butter
5. 1 tablespoon cooking sake
6. 1 tablespoon mirin
7. 2 tablespoon kikkoman soy sauce
8. 4 cloves garlic
9. Readymade kimchi
10. Eggs

Instructions to make Mushroom fried brown rice

1. Heat up pan and add butter. Add garlic and fry till slightly burnt.
2. Add chopped mushrooms and cai xim and fry till it absorbs the butter. After which add sake, soy sauce and mirin.
3. Add cooked brown rice and fry continuously.
4. Add a dash of truffle oil and sprinkle sesame seeds for fragrance if preferred before serving

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So that's going to wrap it up for this special food How to Prepare Homemade Mushroom fried brown rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!