Steps to Make Homemade Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~ using 9 ingredients and 3 steps. Here is how you can achieve that.

My mother gave me one of her best recipes.

Make several cuts in the shrimp perpendicular to the shrimp body on the inner curved side. This way they will cook up straight.
Turn the shrimp over several times as they marinate so that they're evenly flavored. For 2 to 3 servings. Recipe by naonaos

Ingredients and spices that need to be Make ready to make Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~:

1. 8 Shrimp
2. 2 tsp ★Soy sauce
3. 2 tsp ★Sake
4. 2 tsp ★Mirin
5. 1 knob ★Grated ginger
6. 1 tsp ★Sugar
7. 1 Katakuriko
8. 1 to 2 teaspoons Olive oil
9. 1 for garnish Radish sprouts

Instructions to make Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~

1. Peel and de-vein the shrimp. Rub the katakuriko, and rinse it off to clean the shrimp. Butterfly the shrimps from the underside and make small cuts (see Hints).
2. Mix the ★ ingredients together to make the marinade. Marinate the shrimp in the refrigerator for at least an hour.
3. Drain the shrimp and coat with katakuriko. Pan fry on both sides in olive oil (on medium-high heat). Transfer to serving plates, garnish with radish sprouts, and it's done!

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So that's going to wrap it up for this special food Recipe of Quick Marinated Deep Fried Shrimp ~Sweet and Salty Ginger Flavor~. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!