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Steps to Make Homemade Fried nuts and rice

Fried nuts and rice

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Fried nuts and rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried nuts and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried nuts and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried nuts and rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fried nuts and rice using 10 ingredients and 3 steps. Here is how you can achieve that.

very yummy

Ingredients and spices that need to be Prepare to make Fried nuts and rice:

  1. 1 cup leftover Jasmine rice
  2. 1 tbsp sambal oelek
  3. 1 tsp ground turmeric
  4. 1 tsp ground cumin
  5. 1/2 cup pistachio nuts, raw
  6. 1/2 cup slivered almond, raw
  7. 2 tbsp olive oil, extra virgin
  8. 1/2 cup cashew nuts, raw
  9. 1 tsp granulated garlic powder
  10. 1 1/3 oz raisins

Instructions to make Fried nuts and rice

  1. Heat pan toast nuts dont burn remove nuts and set aside
  2. Add oil to pan heat add rice coating all the rice by stir frying
  3. Add spices stir well add sambal oelek stir in well add nuts incorporate them in well

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Fried nuts and rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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