Steps to Make Favorite Stir fry Chayote and Carrot

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Stir fry Chayote and Carrot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry Chayote and Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Chayote and Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Stir fry Chayote and Carrot using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Stir fry Chayote and Carrot:

1. 1 pc chayote
2. 1 carrot
3. Slices garlic, ginger, shallot
4. Half bowl minced pork
5. Chicken powder
6. Black pepper

Steps to make Stir fry Chayote and Carrot

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

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So that is going to wrap this up for this special food Recipe of Homemade Stir fry Chayote and Carrot. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!