Steps to Make Favorite Stir-fried and Braised Hijiki Seaweed and Soy Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Stir-fried and Braised Hijiki Seaweed and Soy Beans. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stir-fried and Braised Hijiki Seaweed and Soy Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Stir-fried and Braised Hijiki Seaweed and Soy Beans using 9 ingredients and 8 steps. Here is how you can achieve that.

First I tried to recreate something similar I had as a school lunch.
Since then, this has been our favourite side dish.

Try your favourite ingredients.
(Like abura-age deep fried tofu, chopped chicken or konnyaku)
After cooking leave it to cool in the sauce pan and the flavour will settle and become much tastier. For 4 servings. Recipe by Nacchi sencho

Ingredients and spices that need to be Get to make Stir-fried and Braised Hijiki Seaweed and Soy Beans:

1. 20 grams Dried hijiki seaweed
2. 120 grams Soy beans in brine
3. 1/4 Carrot
4. 5 Green beans (frozen)
5. For the seasoning:
6. 1 tbsp Sugar
7. 1 tbsp Mirin
8. 2 tbsp Soy sauce
9. 200 ml Japanese dashi stock

Instructions to make Stir-fried and Braised Hijiki Seaweed and Soy Beans

1. Rehydrate the hijiki in plenty of water for about 15 minutes. Drain in a sieve.
2. Julienne the carrot and cut the green beans into 3 cm lengths. I use soy beans in brine or steamed soy beans.
3. Heat some oil (not included in the ingredients list) in a sauce pan and fry the carrot and hijiki seaweed. After giving it a good stir add sugar and mirin.
4. After sugar and mirin have dissolved stir in the soy beans and dashi stock.
5. Cover and simmer over a low to medium heat for 5 minutes. (If you're worried it might boil over you don't have to cover with a lid).
6. After simmering, add the soy sauce and green beans.
7. Turn up the heat to high and reduce the cooking liquid until almost gone. If the soy bean's skin comes off, go ahead and remove from the pot.
8. Transfer onto a serving dish.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Stir-fried and Braised Hijiki Seaweed and Soy Beans. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!