Steps to Make Any-night-of-the-week Pan-Fried Zucchini with Cheese and Panko

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Pan-Fried Zucchini with Cheese and Panko. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Zucchini with Cheese and Panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Zucchini with Cheese and Panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Zucchini with Cheese and Panko is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan-Fried Zucchini with Cheese and Panko using 6 ingredients and 4 steps. Here is how you cook that.

Zucchini tastes great when you pan-fry it in plenty of olive oil.
I created this recipe because I thought coating the zucchini with cheese and panko would be delicious.

Step 2 : If it's hard to coat the zucchini slices, spray them with water, then coat them again.
Zucchini goes well with olive oil, so it's delicious if you pan-fry it in plenty of olive oil. Recipe by happy sky

Ingredients and spices that need to be Get to make Pan-Fried Zucchini with Cheese and Panko:

1. 1 Zucchini
2. 200 ml ● Panko
3. 4 tbsp ●Parmesan cheese
4. 1 dash Salt
5. 3 tbsp Olive oil
6. 1 Coarsely ground black pepper

Steps to make Pan-Fried Zucchini with Cheese and Panko

1. Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix.
2. Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints.
3. Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.)
4. Transfer to a serving plate, sprinkle with black pepper if you like, and serve.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too horribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Recipe of Perfect Pan-Fried Zucchini with Cheese and Panko. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!