Steps to Make Any-night-of-the-week Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji using 13 ingredients and 8 steps. Here is how you can achieve that.

When I made a Nanban from raw salmon cured using the now-popular shio-koji, it turned out so tasty!

For 3 to 4 servings. Recipe by Hotochan mama

Ingredients and spices that need to be Prepare to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:

1. 3 slice Raw salmon
2. 2 tbsp Shio-koji (salt fermented rice malt)
3. 1/2 Carrot
4. 1/2 Sweet onion (or regular onions)
5. 1/4 Red or yellow bell pepper
6. 1 Green onions or scallions
7. 1 Katakuriko
8. Nanban sauce
9. 200 ml Dashi stock
10. 2 1/2 tbsp Soy sauce
11. 3 tbsp Mirin
12. 2 tbsp Vinegar
13. 1 and 1/2 tablespoons Sugar

Steps to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji

1. Cut raw salmon into thirds, coat it in shio-koji, and let it cure in the refrigerator overnight.
2. Mince the green onions and thinly slice the rest of the vegetables.
3. Put a light layer of oil (not listed) in a pot, sauté the onions, then the carrots, and then the bell peppers until tender.
4. Add all the ingredients of the Nanban sauce into the pot and bring to a gentle boil.
5. Evenly coat the raw salmon (without removing the shio-koji) in katakuriko and fry in a pan with oil (about 4 tablespoons, not listed) until crisp.
6. Gently remove the excess oil from the salmon and put into a deep dish.
7. Add the heated Nanban sauce from Step 4 while still hot and it's ready to serve.
8. Marinating the salmon for a minimum of 2 hours (or, if possible, a full day) will blend the flavors together quite nicely.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!