Steps to Make Any-night-of-the-week Fried Fish in Teriyaki Sauce

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Fried Fish in Teriyaki Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Fish in Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish in Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Fish in Teriyaki Sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fried Fish in Teriyaki Sauce:

1. 1 fish,cut into halves
2. 3 tbsp cooking oil
3. 3 pieces garlic,grated
4. 1 slice ginger,grated
5. 1 tbsp sugar
6. 1 tbsp honey
7. 1 tsp flour
8. Half bowl water
9. 1/3 bowl soy sauce

Instructions to make Fried Fish in Teriyaki Sauce

1. Wash fish,cut the head off then cut into halves the fish.Pat it dry
2. Heat pan then pour cooking oil.Wait a minute then fry fish nedium flame.When it is done remove.
3. In a small pot.Add water soy,sugar,honey,garlic and.ginger.Boil for five mins.Then pour flour diluted in water,to thickens the sauce.
4. Pour over the fish then serve.

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