Steps to Make Any-night-of-the-week Deep-fried Breaded Prawns

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Deep-fried Breaded Prawns. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep-fried Breaded Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-fried Breaded Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-fried Breaded Prawns is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Deep-fried Breaded Prawns using 17 ingredients and 12 steps. Here is how you cook that.

I love plump deep-fried prawns. They're yummier if you make them at home.

We eat the tails of the fried prawns at restaurants. So I have to be ready for the oil to sputter. Do not overcook the prawns otherwise the they will be dry and tough. For making 16. Recipe by Peko.

Ingredients and spices that need to be Get to make Deep-fried Breaded Prawns:

1. For tartar sauce
2. 2 Boiled eggs
3. 1/4 Onion
4. 2 tbsp Mayonnaise
5. 1/2 tsp each Ketchup, vinegar and lemon juice
6. 1 Salt and pepper (to taste)
7. 1 Parsley (as needed)
8. 16 Black tiger prawns
9. Pre-seasoning:
10. 1 to 2 tablespoons Sake
11. 1 Salt, to taste
12. For the batter:
13. 2 tbsp ※Weak flour (Cake flour)
14. 2 tbsp ※Milk
15. 1 ※Egg
16. 1 tsp ※Mayonnaise
17. 1 Panko (as needed)

Instructions to make Deep-fried Breaded Prawns

1. Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
2. With a knife, make a light lengthwise slit.
3. Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
4. Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
5. Cut off the tips of the tails if you don't want the oil to sputter.
6. Coat each prawn with the ※ batter.
7. Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
8. Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
9. Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
10. Mash the boiled egg finely with a fork or masher.
11. Combine all the tartar sauce ingredients.
12. Serve the fried prawns and tartar sauce together.

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So that's going to wrap it up for this special food Steps to Make Award-winning Deep-fried Breaded Prawns. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!