Step-by-Step Guide to Prepare Super Quick Homemade No name fried chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade No name fried chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No name fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No name fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have No name fried chicken using 10 ingredients and 4 steps. Here is how you cook it.

This dish named by my husband. He ask me what the name of this recipe and then I said I am actually don’t know because I don’t follow anyone recipes. It was created by me with whatever ingredients I had. So he said let make it No name fried chicken. Lol...he said it somehow taste good and delicious. He ate most of it. Here the recipe

Ingredients and spices that need to be Prepare to make No name fried chicken:

1. 1 tablespoon fish sauce
2. 1 tablespoon oyster sauce
3. 1 1/2 tablespoon brown sugar
4. Black pepper
5. Garlic
6. Ginger
7. Dry chilies
8. Celery
9. Lemon
10. Chicken drummets or wings up to u

Instructions to make No name fried chicken

1. Prep all your ingredients as seen in the pictures below. I deep fry my drummets earlier,which I marinate it with sweet soy sauce(it is optional,u can no need marinate it,up to you). Heat your wok and cooking oil, fry ginger garlic black pepper and dry chilies until golden color and aroma come out.
2. Then add in about half cup of water and sauces and sugar.here I’m using brown sugar.and squeeze abit of lemon juice.i used lemon juice because it taste fresher.
3. Keep stir until the gravy get thickened and keep taste the gravy to check if it is up to your own liking.some like sweeter some prefer more sour,add whatever u feel u need according to your taste bud.once thick add in your fried chicken and celery.stir and mixed it.
4. And walaaa it is done...happy try. I don’t use any corn flour or anything to make the gravy thick I just cook it until it become thick because sauces and sugar supposed make it naturally thicker.happy try

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