Step-by-Step Guide to Prepare Super Quick Homemade ”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade ”Shio Karaage ” the Japanese Fried Chicken salt flavor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ”Shio Karaage ” the Japanese Fried Chicken salt flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ”Shio Karaage ” the Japanese Fried Chicken salt flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have ”Shio Karaage ” the Japanese Fried Chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well.
I love to make it peppery with black pepper.
Good to go with beer and Shochu!

Ingredients and spices that need to be Take to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. 100 g Chicken Thigh
2. ☆Marinade☆
3. 1 Table Spoon Sake
4. 1 Tea Spoon Salt
5. 1 Pinch Sugar
6. 2 Tea Spoon Freshly ground black pepper
7. 1/2 Tea Spoon Grinded garlic
8. 1/2 Tea Spoon Grinded ginger
9. ☆For Frying☆
10. 3 Table spoon Potato starch (corn starch can be alternative)
11. Oil to fry

Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

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So that is going to wrap it up for this exceptional food How to Make Award-winning ”Shio Karaage ” the Japanese Fried Chicken salt flavor. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!