Step-by-Step Guide to Prepare Speedy Fried Dried Anchovies / IkanBilis

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Fried Dried Anchovies / IkanBilis. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Dried Anchovies / IkanBilis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Dried Anchovies / IkanBilis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Dried Anchovies / IkanBilis is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Dried Anchovies / IkanBilis estimated approx 5 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Fried Dried Anchovies / IkanBilis using 2 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Fried Dried Anchovies / IkanBilis:

1. 1/4 cup oil
2. 150 grams dried anchovies (ikan bilis)

Instructions to make Fried Dried Anchovies / IkanBilis

1. Quick wash then drain and dry the dried anchovies with papertowel
2. In pan with oil then in medium heat fry dried anchovies for about 3 to 4. minute till light brown and drain on paper towel to absorb excess oil

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So that's going to wrap it up with this special food Recipe of Quick Fried Dried Anchovies / IkanBilis. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!