Step-by-Step Guide to Prepare Speedy Fried Egg Masala

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Fried Egg Masala. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Egg Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Egg Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Egg Masala estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Fried Egg Masala using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fried Egg Masala:

1. 1 tbsp Red chilli powder
2. 1/4 tbsp Salt
3. 1 tbsp Sauya sauce
4. 4 Eggs
5. 1/4 grams turmeric powder

Instructions to make Fried Egg Masala

1. Mix ingrediants with sauya sauce and make a paste
2. Cut the boiled eggs into two pieces and narrowly cover with the 1st paste
3. Heat a fry pan pour little oil for fry (not for deep fry)
4. fry with low flame

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Fried Egg Masala. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!