Step-by-Step Guide to Prepare Quick Deep Fried Scones with Maple Syrup and Yogurt

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Deep Fried Scones with Maple Syrup and Yogurt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep Fried Scones with Maple Syrup and Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Scones with Maple Syrup and Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Deep Fried Scones with Maple Syrup and Yogurt using 7 ingredients and 10 steps. Here is how you cook it.

More details at
http://www.chez-k.org/hot-biscuits-scones/deep-fried-scones-with-maple-syrup-and-yogurt/

Ingredients and spices that need to be Make ready to make Deep Fried Scones with Maple Syrup and Yogurt:

1. INGREDIENTS for 8 Hot Biscuits
2. 100 g Flour
3. 3 g Baking Powder
4. 25 g Sugar
5. 35 g Butter (Salted)
6. 50 g Milk
7. 50 g Yogurt

Instructions to make Deep Fried Scones with Maple Syrup and Yogurt

1. Operation Time / 20 min Cooking Time / 20 min
2. Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned.
9. Place the scones on a kitchen towel for few minutes to drain the oil.
10. Serve with yogurt and maple syrup. Enjoy!

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