Step-by-Step Guide to Prepare Perfect Ranginak

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Ranginak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't a high priority in the lives of every man, woman, or child on the planet. In reality, way too folks have left learning to cook a priority in their lives. Which means that individuals frequently rely on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful food for our families and our own personal enjoyment.

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Many things affect the quality of taste from Ranginak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ranginak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ranginak is 12 bites. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ranginak estimated approx 120 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Ranginak using 7 ingredients and 13 steps. Here is how you cook it.

💯 dates and walnut dessert
Iranian traditional southern dessert, excellent with tea.
#iran_cookery #Persian_cook
For those who need exact Persian name: رنگینک

Ingredients and spices that need to be Make ready to make Ranginak:

1. 20 dates
2. 6 walnuts
3. 1 cup flour
4. 100 grams butter
5. 1/2 tsp cardamom powder
6. 1 tsp cinnamon powder
7. Coconut powder for topping

Instructions to make Ranginak

1. Smash walnuts with hands.
   Take out the dates seeds and smash dates between your two fingers.
2. Roast flour until colour changes a bit. Heat shouldn't be high.
3. Add butter and fry for 7 minutes.
4. Add cinnamon and cardamom powder and stir for 3 minutes.
5. Set aside and let cool.
6. Spread a freezer bag in a desired dish. It must be at least 20*10*5
7. Spread less than a half of dough in the dish.
8. Put dates in dish.
9. Sprinkle grounded walnuts.
10. Spread the rest of dough.
    Press lightly with a spoon.
11. Let it cool in refrigerator.
12. Cut with a sharp knife and decorate with coconut powder or whatever you want to.
13. Nooshe jan

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So that is going to wrap this up for this exceptional food Recipe of Homemade Ranginak. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!