Step-by-Step Guide to Prepare Perfect Stir-Fried Bean Sprouts and Pork with Fish Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Stir-Fried Bean Sprouts and Pork with Fish Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Bean Sprouts and Pork with Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Bean Sprouts and Pork with Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Bean Sprouts and Pork with Fish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Stir-Fried Bean Sprouts and Pork with Fish Sauce using 9 ingredients and 6 steps. Here is how you cook that.

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.
I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.

The key is to stir fry the pork until it's crispy and slightly browned!
To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.
I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

Ingredients and spices that need to be Take to make Stir-Fried Bean Sprouts and Pork with Fish Sauce:

1. 3 slice Thinly sliced pork belly
2. 1 bag Bean sprouts
3. 1 piece Ginger
4. 1 Green onions (to finish)
5. 1 tsp Katakuriko
6. 1/2 tbsp Sesame oil
7. 1/2 tbsp Fish sauce
8. 1 dash Salt
9. 1 dash Coarsely ground black pepper

Steps to make Stir-Fried Bean Sprouts and Pork with Fish Sauce

1. Rinse the bean sprouts and drain in a colander or sieve. Wash the ginger well, and julienne very finely with the skin on. Finely chop the green onions.
2. Cut the pork into 1 cm wide pieces. Put into a bowl, season with salt and pepper, and coat well with katakuriko. Mix well with your hands.
3. Heat up a frying pan with the sesame oil over medium heat, and stir fry the ginger. When it's fragrant add the pork, and stir fry until cooked thoroughly.
4. When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly.
5. Add the bean sprouts and stir fry quickly for 1 to 2 minutes over high heat. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish!
6. Variation: Squeeze on some lemon or lime juice to enjoy a different flavor. The acidity is very refreshing!

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So that is going to wrap this up with this exceptional food How to Make Favorite Stir-Fried Bean Sprouts and Pork with Fish Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!