Step-by-Step Guide to Prepare Favorite Crusty Fluffy Fried Hanpen with Ham and Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Crusty Fluffy Fried Hanpen with Ham and Cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crusty Fluffy Fried Hanpen with Ham and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crusty Fluffy Fried Hanpen with Ham and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crusty Fluffy Fried Hanpen with Ham and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crusty Fluffy Fried Hanpen with Ham and Cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

I like to grill the hanpen with ham and cheese, so this time I fried them.

If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes.
You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

Ingredients and spices that need to be Take to make Crusty Fluffy Fried Hanpen with Ham and Cheese:

1. 1 Hanpen
2. 2 slice Ham
3. 1 slice Easily-melted cheese
4. 1 tbsp Mayonnaise
5. 1 Coarsely ground black pepper
6. 1 Breading (cake flour, egg, panko)
7. 1 Frying oil

Instructions to make Crusty Fluffy Fried Hanpen with Ham and Cheese

1. Slice the hanpen in half. Make cuts in its side and open up like a pocket, as seen above.
2. Halve the cheese. Lay it on the ham. Squirt mayonnaise on top. Sprinkle coarsely ground black pepper, then fold in half.
3. Make sure it doesn't stick out. Dredge with flour, egg, panko in order.
4. Heat oil and deep-fry until golden brown. You also can deep-fry in a pan with lots of oil.

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