Step-by-Step Guide to Make Ultimate Fried Oyster Mushroom With Orange Sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Fried Oyster Mushroom With Orange Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Oyster Mushroom With Orange Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Oyster Mushroom With Orange Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Oyster Mushroom With Orange Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Oyster Mushroom With Orange Sauce estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Oyster Mushroom With Orange Sauce using 17 ingredients and 6 steps. Here is how you cook it.

MY VERSION

DEEP FRIED FINGER FOOD THE VEGETARIAN WAY.......

LOVING IT

Ingredients and spices that need to be Make ready to make Fried Oyster Mushroom With Orange Sauce:

1. Orange sauce
2. 1 large orange juice
3. 2 tbsp sunskit concerntrated orange juice
4. 1 tbsp sugar and pitch of salt
5. 1 pinch cornstach
6. batter for deep fry
7. 1 cup bread crumb
8. 6 tbsp plain flour
9. 3 tbsp corn flour
10. 1/2 cup water
11. marinate mushroom
12. 3 tbsp oyster sauce
13. 3 tbsp ginger juice
14. 1/2 tsp salt
15. 1/2 tsp five spice powder
16. 1 dash white pepper
17. 12 large oyster mushroom

Steps to make Fried Oyster Mushroom With Orange Sauce

1. MARINATE MUSHROOM
2. marinate oyster mushroom for 10minute
3. DEEP FRY
4. dip marinated mushroom into batter then coat in breadcrumb and deep fry till lightly brown and crispy
5. ORANGE DIPPING SAUCE
6. add all ingredients with 200 ml water in pan till simmer then add corn starch to thicken sauce then off heat

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