Step-by-Step Guide to Make Ultimate Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) using 24 ingredients and 12 steps. Here is how you cook that.

This is part of a non-fried series!
I adapted Menbaa's recipe by adding mayonnaise and ketchup!

Originally, the recipe used one egg for the coating, but just half does the job!
When kneading the meat, it should become sticky. But, if it's not too thick, try chilling it in the refrigerator a bit!
For the rack, you can use a rack for draining oil from fried foods.
Please adjust the temperature and baking time according to your oven! For 2 servings. Recipe by Sarami19

Ingredients and spices that need to be Make ready to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):

1. Menchi katsu (minced meat cutlet)
2. 150 grams Mixture of ground pork and beef
3. 1 dash 〇 Nutmeg (if you have it)
4. 1 〇 Salt and pepper
5. 1/2 ☆Egg
6. 3 tbsp ☆Panko
7. 1/2 tbsp ☆Mayonnaise
8. 1/2 tbsp ☆Ketchup
9. 1/2 Onion
10. 1 dash less than 1 tablespoon Vegetable oil
11. The coating:
12. 1 Plain flour
13. 1/2 Egg
14. 1 Panko
15. 1 Vegetable oil
16. Sandwich
17. 4 slice Bread (thick slices are best)
18. 1 Butter
19. 1 Mayonnaise
20. 3 leaves Cabbage
21. For the sauce:
22. 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
23. 1 tbsp Worcestershire-style sauce
24. 2 tbsp Ketchup

Steps to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
4. Spread out the panko in a shallow dish or pan and let cool.
5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!