Step-by-Step Guide to Make Super Quick Homemade Stir Fry Bakchoy with Mushroom

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Stir Fry Bakchoy with Mushroom. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Bakchoy with Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Bakchoy with Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir Fry Bakchoy with Mushroom using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stir Fry Bakchoy with Mushroom:

1. 1 pack mushroom
2. 1 pack.bakchoy
3. strips Some ginger
4. 5 cloves garlic,slice it
5. 1 tsp oyster sauce
6. 1 tbsp cooking oil

Instructions to make Stir Fry Bakchoy with Mushroom

1. Wash and soak bakchoy in salt water for 10-15 mins.Then wash again and rinse it.Wash and cut mushroom into half.
2. Heat wok add oil and stir fry garlic and ginger.Pour mushroom and bakchoy.
3. Pour oyster sauce too,then.mix and cook for two mins.
4. Boil water and blanch it for a minute.Then set aside

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Stir Fry Bakchoy with Mushroom. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!