Step-by-Step Guide to Make Speedy Spinach and Garlic Fried Rice

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Spinach and Garlic Fried Rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach and Garlic Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Garlic Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Spinach and Garlic Fried Rice using 11 ingredients and 12 steps. Here is how you can achieve it.

It's tough sometimes, but you just have to keep going in life. Let's go! Yay! Eat well, and keep on truckin'!
This is an easy recipe, so try it when you need that boost.

This has lots of spinach. Squeeze it out very well to prevent the fried rice from becoming watery.
This is a delicious fried rice that everyone will love.
Make this when you want a little boost of energy.
Great for kids who don't like vegetables too. For using 1 1/2 rice cooker cups' worth of cooked rice. Recipe by pegupepepe

Ingredients and spices that need to be Get to make Spinach and Garlic Fried Rice:

1. The ingredients:
2. 2/3 bunch, blanched, squeezed out and chopped up Spinach
3. 1 coarsely chopped Onion
4. 2 cloves, coarsely chopped Garlic
5. 3 slice Bacon
6. 2 Eggs
7. The seasoning ingredients:
8. 1 Salt and pepper
9. 1 tbsp Dashi stock granules
10. 1 Butter
11. 2 to 3 tablespoons, (to taste) Soy sauce

Instructions to make Spinach and Garlic Fried Rice

1. These are the ingredients. Use raw, domestic garlic. It's not too strong.
2. Blanch the spinach, refresh in cold water, and chop up. Then, squeeze out the excess moisture. As hard as you can!
3. Scramble the egg and set aside.
4. Put a generous amount of oil in a pan over low heat. stir fry the onion and garlic, add the bacon, and spread it out as much as possible to evaporate any moisture.
5. Stir fry until everything is well browned and almost burnt. Add some black pepper.
6. Add the warm rice and set the heat to low-medium. Stir fry patiently until the rice is well separated. Add the dashi stock granules and keep on stir-frying.
7. When everything is well blended, add the butter for richness.
8. Add spinach that's been squeezed out thoroughly.
9. When the spinach is well distributed, add the pre-cooked egg and mix it in.
10. Raise the heat to high, and add the soy sauce on the hot surface of the pan. Sizzle. Toss everything together. Done!
11. Spinach and bacon go so well together. It's so yummy. The coarsely chopped garlic doesn't stink at all, it just smells so good. The slightly burned soy sauce and butter really make it great.
12. It gives me so much energy!!

It's those small steps that you take towards your goal of cooking healthy foods for your family that will matter a lot more than any creature leap. Before you understand it that you may find that you all have more energy and a much better understanding of overall health than you would have envisioned before changing your cooking customs. If this is not enough to encourage you however, you could check out the excuse to go shopping for new clothes once you lose a size or 2.

So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Spinach and Garlic Fried Rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!