Step-by-Step Guide to Make Speedy Dal fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Dal fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dal fry using 11 ingredients and 6 steps. Here is how you can achieve that.

#colouryellow Healthy and tasty recipe. We know that dal is very healthy for all of us because it is very rich in protein, so I want to share with you.

Ingredients and spices that need to be Make ready to make Dal fry:

1. 1&1/2 split pigeon peas / arhar dal
2. 1/2 tsp turmeric powder
3. to taste Salt
4. 3 cup water
5. 2 slit green chilli
6. For tadka
7. 2 tsp oil
8. 2 chopped green chilli
9. 4 chopped garlic cloves
10. 1 tbsps chopped onion
11. as needed You can use chopped tomato and coriander also

Instructions to make Dal fry

1. First soak the dal for 1 hour. After soaking wash it 3-4 times and strain the water.
2. Now in a pressure cooker pour the dal and add 3 cups of water, salt, turmeric powder, and green chilli, mix and cover the lid and cook for one whistle on high flame and 15 minutes on medium to low flame.
3. After 15 minutes open the lid and mix it with the help of a whisk.
4. Now heat up a pan with oil add chopped onion green chilli and garlic, fry it for a minute till colour changed.
5. Now pour the tadka into the prepared dal and mix it and our dal fry is ready. Serve hot.
6. Enjoy 😊.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Dal fry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!