Step-by-Step Guide to Make Speedy Beef Shawarma and Broccoli Stir-fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Beef Shawarma and Broccoli Stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Shawarma and Broccoli Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shawarma and Broccoli Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Beef Shawarma and Broccoli Stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef Shawarma and Broccoli Stir-fry:

1. Beef Shawarma meat (store-bought)
2. 1/2 small onion, chopped
3. 1 tomato, chopped
4. Few drops Knorr Liquid seasoning or similar
5. Dash ground Pepper
6. Dash garlic salt
7. 1 bunch Broccoli florets, bite-size
8. Water
9. Cooking oil

Instructions to make Beef Shawarma and Broccoli Stir-fry

1. Simmer the frozen beef shawarma meat in 1/2 cup water, also to soften.
2. Add the sliced tomatoes.
3. When water has evaporated, set aside.
4. Heat cooking oil and sauté the onions. Add the beef and tomato. Stir fry in the broccoli.
5. Season with garlic salt and pepper. Add a few drops of your choice of special soy seasoning.
6. Serve hot with rice, bread or pita.

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So that's going to wrap this up for this special food Recipe of Favorite Beef Shawarma and Broccoli Stir-fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!