Step-by-Step Guide to Make Quick Thai Salad with Shrimp and Fried Rice Noodles

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Thai Salad with Shrimp and Fried Rice Noodles. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Salad with Shrimp and Fried Rice Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Salad with Shrimp and Fried Rice Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Salad with Shrimp and Fried Rice Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Thai Salad with Shrimp and Fried Rice Noodles using 27 ingredients and 8 steps. Here is how you cook that.

This is a flavorful and fresh dish that I have my students make.

Ingredients and spices that need to be Get to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Sauce
2. 1 tablespoon Sriracha
3. 2 tablespoons fish sauce
4. 1/4 cup soy sauce
5. 1 tablespoon molasses
6. 1/4 cup lime juice- 3 small limes
7. 1/4 cup seasoned rice wine vinegar
8. 2 tablespoons sugar
9. 2 ounces sesame oil
11. 2 tablespoons vegetable oil
12. 1/4 cup sweet onion -- Paper thin sliced
13. 3 each garlic cloves -- chopped
14. 1 tablespoon lemon grass -- ultra fine chopped
15. 2 tablespoons ginger root -- peeled and minced
16. 8 ounces shrimp -- finely chopped
17. 1 each egg white -- mix with chopped shrimp
18. 1/4 cup sauce base
19. Salad
20. 1 each red bell pepper -- 1" fine julienne
21. 1 each carrots -- 1" fine julienne
22. 8 ounces napa cabbage -- fine chiffionade
23. 2 tablespoons basil -- chiffonade
24. 2 tablespoons mint -- chiffonade
25. 2 tablespoons cilantro -- lightly chopped
26. 1/2 package rice noodles (fried @400)
27. 2 each limes zest with a micro-plane or finely chopped zest

Steps to make Thai Salad with Shrimp and Fried Rice Noodles

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
5. Toss in warm shrimp with lime zest and extra sauce as needed.
6. Toss to mix thoroughly and quickly and serve
7. Note.....If you like more spice add to your hearts content.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Thai Salad with Shrimp and Fried Rice Noodles. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!