Step-by-Step Guide to Make Quick Panko Fried Chicken Salad

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Panko Fried Chicken Salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Panko Fried Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Fried Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you cook it.

Quick and easy but also delicious

Ingredients and spices that need to be Take to make Panko Fried Chicken Salad:

1. l bag Romaine hearts
2. 6 Roma tomatoes
3. 4 green onions
4. 2 cucumber
5. 6 med. eggs
6. 1 cont. Blackberries
7. Panko bread crumbs
8. Vegetable oil
9. 1 cup flour
10. strips Chicken breast

Instructions to make Panko Fried Chicken Salad

1. Get a med. sized bowl. Put Romaine lettuce in bowl.
2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Panko Fried Chicken Salad. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!