Step-by-Step Guide to Make Quick Fried Ravioli

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Fried Ravioli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Ravioli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Ravioli estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Ravioli using 6 ingredients and 6 steps. Here is how you can achieve it.

This is whole wheat ravioli, but regular work as well. Enjoy!

Ingredients and spices that need to be Take to make Fried Ravioli:

1. 1 box store bought ravioli
2. 3/4 butter milk
3. 2 cup Italian bread crumbs
4. 1 jar marinara sauce (optional)
5. 1/4 cup fresh grated parmesan cheese (optional)
6. 1 cup olive oil

Steps to make Fried Ravioli

1. Place oil over medium high heat
2. Put butter milk and Italian bread crumbs into separate bowls.
3. Dip ravioli into butter milk, allowing excess to drain off.
4. Dredge ravioli in bread crumbs.
5. Place raviolis in oil in batches and cook until brown, about 2-3 min
6. Sprinkle parmesan cheese over raviolis. Use marinara for dipping.

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So that's going to wrap this up for this special food Recipe of Speedy Fried Ravioli. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!