Step-by-Step Guide to Make Perfect Peas Paneer Curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Peas Paneer Curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peas Paneer Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas Paneer Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas Paneer Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas Paneer Curry estimated approx 30min..

To get started with this particular recipe, we must prepare a few components. You can have Peas Paneer Curry using 16 ingredients and 10 steps. Here is how you can achieve it.

A spicy North Indian vegetable curry

Ingredients and spices that need to be Make ready to make Peas Paneer Curry:

1. 2 cups peas fresh boiled
2. 1 cup Paneer cubes (150gms)
3. 1/2 tsp Coriander powder
4. 1/2 tsp red chilly powder
5. 1/4 tsp turmeric powder
6. 1/4 tsp Garam masala
7. 1 onion medium sized cubed
8. 3 tsp oil for frying paneer
9. 2 pods garlic
10. 1 small piece ginger
11. 2 medium sized tomatoes
12. Black salt as per taste
13. 12 cashew nuts soaked in water
14. 1 tbsp curd
15. Coriander leaves for garnishing
16. Little butter and fresh cream

Steps to make Peas Paneer Curry

1. Grind together onion,coriander powder and chilli powder
2. Grind soaked cashews to smooth paste
3. Heat oil and fry paneer cubes till golden colour and remove
4. In the same oil, fry onion mixture, add green peas and sauté
5. Add tomato pulp, ginger garlic paste, fry for a minute.
6. Add little water and Cook till peas become soft. Add fried paneer and simmer.
7. Add cashew paste and beaten curd, add garam masala powder.
8. Mix well, bring it to boil.
9. Lastly add little butter and fresh cream.
10. Garnish with chopped coriander. Serve with roti or paratha or nan.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Peas Paneer Curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!