Step-by-Step Guide to Make Homemade Pan Fried Quarter Pounder

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Perfect Pan Fried Quarter Pounder. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Quarter Pounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Quarter Pounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pan Fried Quarter Pounder using 6 ingredients and 5 steps. Here is how you cook that.

In the South smoked sausage is as common as coffee is, well almost.....

Ingredients and spices that need to be Prepare to make Pan Fried Quarter Pounder:

1. 1/4 pound smoked sausage
2. 1/4 cup chopped onion
3. 1 slice bread
4. To taste yellow prepared mustard
5. To taste Heinz Tomato Ketchup
6. 3 tablespoon oil to fry with

Instructions to make Pan Fried Quarter Pounder

1. Remove the casings from the sausage.
2. Heat the pan allow the onion to caramelized and the sausage to brown just a bit. About 3 minutes.
3. Add the oil and quick fry the onions with the sausage. After 2 minutes remove the onion.
4. When the sausage is heated through and done move to the bread add the mustard and ketchup.
5. Add the onion on top and I hope you enjoy!!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Pan Fried Quarter Pounder. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!