Step-by-Step Guide to Make Favorite Vietnamese vegan sausage

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Vietnamese vegan sausage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese vegan sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese vegan sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vietnamese vegan sausage using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Vietnamese vegan sausage:

1. 150 g oyster mushrooms
2. 5 shiitake mushrooms
3. 5 mun mushrooms
4. 300 g potatoes
5. 50 g tapioca flour
6. 50 g all purpose flour
7. 2 nori leaves
8. Salt, pepper

Instructions to make Vietnamese vegan sausage

1. Steam all potatoes, mash them and leave aside.
2. Soak mun and dried shiitake mushrooms into hot water for about 15 mins till they are soft and expansive. Wash and cut them into small pieces.
3. Cut the oyster mushrooms into small pieces as well.
4. Cut nori leaves into small pieces, put them in separate bowl.
5. Stir fry all the mushrooms with olive oil or sesame oil, add salt and black pepper as your taste, stir fry till they’re well cooked, turn off the heat and add nori leaves, mix for it to be cooked as well.
6. Mix all mushrooms with mashed potatoes, tapioca and all purpose flour together.
7. Open aluminum foil and cover inside with oil, make the dough in shape of a sausage and use the foil to wrap.
8. Steam the dough for about 20-25 minutes, leave it cool then cut. You can eat it like so or fry them up. Enjoy 😊

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