Step-by-Step Guide to Make Favorite MATAR PATTICE / PEAS CUTLET

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick MATAR PATTICE / PEAS CUTLET. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from MATAR PATTICE / PEAS CUTLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MATAR PATTICE / PEAS CUTLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook MATAR PATTICE / PEAS CUTLET estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook MATAR PATTICE / PEAS CUTLET using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make MATAR PATTICE / PEAS CUTLET:

1. 1 Cup shelled and boiled peas
2. 4 medium sized potatoes, boiled and mashed
3. 1 cup bread crumbs
4. 2 green chillies
5. 1 inch ginger
6. 1 tsp jeera
7. 1/2 tsp garam masala
8. 1/2 tsp lemon juice
9. salt per taste
10. Cilantro
11. 2 tbsp corn flour with water to make slurry
12. oil to fry

Instructions to make MATAR PATTICE / PEAS CUTLET

1. Crush green chillies, ginger and jeera with a little salt
2. Crush green peas coarsely.
3. In a pan heat some oil. Add green chilly, ginger and jeera paste. Add crushed peas, cilantro and salt. Saute until dry.
4. Add half the bread crumbs in the mashed potato. Add some salt and mix.
5. Make a disc of the potato and then fill it with the peas mixture. Make into round balls or any shape that you prefer.
6. Make a slurry with corn starch and water. Dip the pattice in this and coat with bread crumbs. You can repeat this process if you want it to be more crispy.
7. Deep fry in oil. Serve with mint chutney and ketchup.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning MATAR PATTICE / PEAS CUTLET. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!